traditional cretan menu

Starters

  • Cretan planter’s platter  (Seasonal veg, dips, olives accompanied by a bread basket and seasoned olive oil.)

Main served family style (select 2 out of 4)

  • Slow cooked lamb in “stakabutter, stamnagathi greens and baby Jacket potatoes

  • Traditional “pilav” rice served with crispy chicken croquettes

  • Mixed meat and cheese pie served on Cretan special occasions

  • Slow cooked leg of pork with chickpeas and farmer’s feta cheese

Dessert

  • “Avgokalamara” (Traditional fritters served with a Cretan cheese mousse, sour cherry sauce and walnuts.)

Price: 40€ / person   |   Minimum persons: 8

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Starter
Main (Select 2 out of 4)
Dessert

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