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seafood traditional menu
Starters
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Fisherman’s plater seasonal cold fish meze’s, veg, salads and dips
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”Kakavia” (family style fisherman’s rich soup with potato and carrots)
Main (select one of two options)
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Fruits of the sea spaghetti
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Your pick of daily seafood grilled on the barbeque. (This includes a walk with the chef to pick what you like from the fish market plus a tour of the “agora” market. The cost of the fish will be added extra to the price of the menu.) Sides are boiled greens and steamed veg (carrots, potatoes, courgettes)
Dessert
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Yoghurt ice cream with traditional toppings
Price: 50€ / persons | Minimum persons: 7
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